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Address:
630102, Novosibirsk region,
Novosibirsk city, Borisa
Bogatkova Street，Dom
24/1
Telephone: +7-977-1177-076 / +7-923-1858-999
Email: info@severagro.com
Website: https://www.severagro.com/
Buckwheat has a higher nutritional value, containing rich starch, protein, minerals, and vitamins, among other nutrients. Buckwheat can be eaten as a vegetable, with its stems crisp and refreshing, perfect for hot summer days. In mountainous areas where vegetables are scarce, it can help fill the gap during the off-season. The taste of buckwheat sprouts is refreshing and palatable. The seeds can also be ground into flour. Buckwheat can be processed into various foods, such as buckwheat cakes, noodles, and tea. In China, the Yi ethnic group in Ershan, Yunnan Province, makes buckwheat cakes and steamed cakes using buckwheat flour, while the Yi ethnic group in Weining, Guizhou Province, makes Weining Cui, a snack. In Japan and North Korea, buckwheat young stems and leaves are used to make salads and other delicious foods.
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