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Address:
630102, Novosibirsk region,
Novosibirsk city, Borisa
Bogatkova Street，Dom
24/1
Telephone: +7-977-1177-076 / +7-923-1858-999
Email: info@severagro.com
Website: https://www.severagro.com/
Rice contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and rich amounts of B-vitamins. The carbohydrates in rice are mainly starch, and the protein content is mainly milled protein, followed by amylopectin and gluten. The protein's biological value and the proportion of amino acids in rice are higher than those of wheat, barley, millet, and maize, etc. cereal crops, with digestibility rates of 66.8%-83.1%, it is also one of the higher protein content in cereal grains.
The content of lysine and threonine in rice protein is less, so it is not a complete protein and its nutritional value is inferior to animal protein. However, eating rice at lunch and dinner is more beneficial for weight loss than eating noodles. In the southern part of China, people usually eat rice as their staple food, while there is a big difference in the north.
The fat content is about 1.3-1.8%, and the content of linoleic acid in its fat is relatively high, generally accounting for 34% of the total fat, which is 2-5 times higher than that of rapeseed oil and tea oil respectively.
Rice (also known as millet), millet, sorghum, wheat, and soybeans are collectively referred to as the "five grains." (Rice is also known as unprocessed rice.)
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