Product name: Green beans

Green beans are annual upright herbaceous plants of the legume family, also known as plant beans, adzuki beans, green beans, etc. Green beans are 20-60 centimeters tall, and their stems are covered with brown long hairs. Feathered compound leaves, ovate bracts and leaflets, lanceolate small leaflets. The inflorescence is axillary. The pod is linear and cylindrical, covered with light brown, scattered long hairs; The seed is light green or yellow brown, short cylindrical in shape, and the navel is white without indentation. The flowering period is early summer, and the fruiting period is from June to August.

Green beans are native to the Arabian Peninsula, Taiwan, China, tropical Asia, northern and eastern Australia, and are widely cultivated in tropical and subtropical regions of the world; China, Thailand, Sri Lanka, Bangladesh and other countries in Asia are the most cultivated; In China, it is widely cultivated in southern and northern provinces and regions. Green beans are drought tolerant, barren tolerant, and shade tolerant. They are short day, light loving plants that are suitable for planting in neutral or weakly alkaline loam soils with loose soil, abundant organic matter, and convenient drainage. They can be intercropped with crops such as cotton and sweet potatoes. Green beans mainly have two artificial propagation methods: sowing propagation and tissue propagation.

Green beans can be used as medicine and have the effect of relieving heat. They are mainly used to treat symptoms such as summer heat, thirst, medication, and food poisoning. Green beans have a wide adaptability, strong stress resistance, and nitrogen fixation ability. They can be replanted, filled with idle land, and used for famine relief. They are often planted as pioneer crops in areas such as along ditches and canals, in front of and behind houses. Green beans are not only rich in protein, various amino acids, vitamins, etc., but also delicious, easy to digest, and have simple processing technology. They can be produced all year round and can be used as fresh vegetables, frozen or canned, or as raw materials for food processing. They are not only popular in the Chinese market, but also in Asia, Europe, and the United States. In addition, mung bean plants have high protein content, abundant fat, and high digestibility, making them high-quality feed for livestock.