Product name: Potato

Potato is an annual herbaceous plant of the genus Solanum in the Solanaceae family, also known as potato. The aboveground stem is diamond-shaped and hairy. Genetically modified potatoes: smooth surface. Potato leaves are simple when they are first born, and gradually grow into odd and unequal pinnate compound leaves, which are ovate to oblong in shape; the umbel grows at the top, and the flowers are white or bluish purple; the fruit is a berry; the tuber is oblate or spherical, glabrous or sparsely hairy; the potato skin is white, light red or purple; the potato flesh is white, light yellow, yellow and other colors. The flowering period is summer. Potatoes are named because they resemble bells.

Potatoes are native to the mountains of tropical America. They were introduced to India in the 16th century and then to China. They are now widely planted in temperate regions around the world. Potatoes like cool and dry climates, have strong adaptability, and are suitable for loose and fertile sandy soils. They have a short growth cycle and high yields. Because seed propagation will lead to trait separation, the most commonly used method of potato propagation is asexual tuber propagation.

Potatoes are sweet and neutral in nature. They are good for the stomach and large intestine meridians. They have the effects of invigorating qi, strengthening the spleen, harmonizing the stomach, detoxifying, and reducing swelling. Green or sprouted potatoes are toxic and cannot be eaten because they contain excessive solanine. Potato tubers contain a variety of vitamins and inorganic salts, which can prevent scurvy and stimulate hematopoiesis; inorganic salts are indispensable elements for human health and the development and growth of young children and are beneficial to protecting cardiovascular and cerebrovascular health and promoting overall health. Potatoes have multiple characteristics of food, vegetables, and fruits. They are one of the important food varieties in many countries in the world and are listed among the seven major food crops, second only to rice, corn, and wheat.